• Understand the concept of "operator-owner".
• Emphasis on cultivating the skill set to organize the workplace where employees can do a job quickly and safely.
• Implement of housekeeping effort that will be more focused, comprehensive, and with the right direction.

Part I – Housekeeping A Big Picture

• What is Housekeeping? Housekeeping Defined.
• The Basic Foundation to an Effective and Efficient Work-place.
• Prevention and Correction – Which is preferred?
• Prevention and Correction – Which is preferred?
• The Role Of 5S in a Safe Work Environment.
• 5S and People – The most Important Relationship.

Part II – Introduction & Principles of 5S Housekeeping

• Seiri (Sort).
• Seiton (Set in Order)
• Seiso (Shine).
• Seiketsu (Standardize).
• Shitsuke (Sustain).

Part III – Strategies for Implementation

• Establishing the 5S system.
• Follow-up and Follow-through – Ensuring Success
• Rewards and Penalties – A Motivating Tool.
• 5S Audits – Tool for Effective Results.
• Developing Audit Programmes and Checklists.

This course is really suitable for Management team members who wish to implement the housekeeping practices across their organization and Engineers and Executives who are earmarked for implementation positions

This program is a balanced combination of theoretical knowledge and practical exercises. Each session is comprised of seminar / talk sessions where knowledge is imparted, integrated with practice sessions and group as well as individual exercises.